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| Eat healthier this summer with low-carb chicken lettuce cups and quinoa salad |
| Chef Ryan Scott is keeping his warm-weather meals healthy, fresh and easy with Southwestern chicken lettuce cups and a quinoa salad with seasonal vegetables. |
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| Fill crisp lettuce cups with spicy Southwestern chicken and veggies |
| Store-bought chicken makes Southwestern lettuce cups a quick and healthy dinner. |
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| Did Sriracha change its recipe? Customers complain about new taste |
| Huy Fong Foods announced the pepper supplier that it's used for 30 years stopped growing for them. |
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| Here's where to score free doughnuts for National Doughnut Day |
| Dunkin', Krispy Kreme and plenty of other stores are rolling out the red carpet for pastry lovers. |
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| Sweet success! Kid sells 4,000 cupcakes to pay for dream Disney World trip |
| It took Isaiah Tuckett a year to earn enough cash to pay for the trip, but it was totally worth it! |
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| Follow the 3rd Hour of TODAY on social! |
| Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. |
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| Related |
Healthy summer recipes: Make Ryan Scott’s lettuce wraps
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The Pioneer Woman says she can't live without this multi-purpose kitchen tool
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TODAY Food is on Facebook!
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