Cracker Barrel, known for its antique-looking interior, is undergoing a modern makeover — and many of its customers are not welcoming the change. |
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| From sweet cream biscuits and peach jam to pistachio crunch with Graza olive oil, Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious, joins TODAY with the season’s trendiest and most delicious summer treats from Jeni’s Ice Cream, Snoop Dogg’s new brand and more! |
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| Hiroki Koga is the founder of Oishii vertical strawberry farm, where everything from wind speed to temperature is controlled with the help of AI robots to produce the berries year-round. It's one of an estimated 3,000 vertical farms in the United States, transforming the agricultural industry and conventional farming. See TODAY’s Al Roker take a tour through Oishii's facilities. |
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| McDonald's is launching a Teenage Mutant Ninja Turtles x Hello Kitty and Friends Happy Meal, the ultimate "fandom fusion." Here's when you can get it. |
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| Make spicy, smoky barbecue shrimp and cheesy Gouda grits for a southern comfort food-inspired recipe. |
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| Our take on traditional midwestern hotdish is topped with mozzarella sticks. This ground beef-filled casserole is the ultimate comfort food. |
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| Katie Lee Biegel makes her "go-to" comforting pasta dinner with cheese and vegetables in just 20 minutes. |
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| There's nothing better on a chilly evening than cozying up to a delicious potpie full of vegetables and roast chicken. Get Brian Lewis' recipe. |
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