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Bobby Flay shows how to make fish tacos and crabcakes |
Savannah learns all about cooking seafood, like famous crabcakes, from Bobby Flay. |
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Spice up shrimp with plenty of freshly ground black pepper |
Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner. |
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12 Amazon bestsellers everyone is shopping for this April — all under $45 |
Make the most of spring with these must-have products. |
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This decadent French toast casserole is topped with a sweet bananas foster sauce |
This recipe is a great way to use up bread that is going stale and turn it into a fabulous breakfast dish. |
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Give waffles a savory makeover with loaded baked potato flavors |
Crispy bacon, mashed potatoes, melty cheese and chopped scallions give these waffles all the flavor of a classic loaded baked potato. |
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Make light and airy chocolate mousse with chickpea aquafaba |
Make chocolate mousse vegan with this surprising, low-waste ingredient swap. |
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Related |
Make a savory, light tuna macaroni salad with balsamic vinaigrette
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