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| How to make Milk Bar's gooey sugar cookie bars |
| Christina Tosi makes sugar cookie bars that are a marvelous mashup of cake and cookie textures. |
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| This veggie-packed frittata from Joy Bauer screams spring |
| This eggs-traodinary frittata makes a terrific entrée with a side salad, or it can become a sidekick to any fish or chicken main dish. |
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| 33 cakes that'll sweeten up Mother's Day |
| Make mom's special day extra sweet with a festive homemade cake. |
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| Make Leah Chase's legendary green gumbo for Holy Thursday |
| Leah Chase used to prepare and serve a gumbo z’herbes that became a city legend. |
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| 46 Ramadan recipes that'll keep you going strong while fasting |
| Fasting during Ramadan can be quite rigorous, so it's important to eat well-balanced, nutritious and filling meals when not fasting. |
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| Eric Ripert gives salmon bright spring flavor with peas and ramps |
| Welcome spring with oven-roasted salmon, fresh pea ragu and pickled ramp mignonette dressing. |
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Milk Bar's Christina Tosi makes cookie bars for Hoda and Jenna
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