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Marinate pork tenderloin in yogurt to make it the most tender |
Give it time to rest with a bit of salt before cooking — the sky is the limit with pork tenderloin. |
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Green Beans with Shallots and Bacon |
Green beans don't need much to make them taste better, but who can say no to bacon? |
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Learn how to make restaurant-quality pasta at home with these easy recipes |
Homemade gnocchi, a creamy, vegan pasta and chicken stroganoff make pasta night a no-brainer. |
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Two to three cups of coffee a day is 'magic number' for health, studies find |
Coffee has health benefits, with two to three cups a day associated with a longer life, and a lower risk of heart disease. |
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This rich chili is bursting with Tex Mex and Mexican flavors |
This beef-based chili draws from classic Tex-Mex flavors as well as the traditional flavors of Mexican mole. |
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Nutritionists reveal 10 plant-based foods they eat every week |
What are the healthiest foods? Nutritionists share plant-based foods they eat for a healthy diet. |
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Ina Garten dresses up salad and store-bought ice cream for easy entertaining
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