|
|
|
|
|
|
 |
| Give shrimp the cocktail treatment with this daiquiri-inspired dish served sweet potatoes |
| Flambé wild Louisiana white shrimp with rum and serve with pineapple and wilted greens. |
|
|
|
|
|
 |
| Joy Bauer's no-bake treats: Cookie dough bars and Key lime pie bark |
| Satisfy your sweet tooth without ever turning on the oven. |
|
|
|
|
|
|
|
 |
| Retired NFL lineman tackles new role as a cook at his kids' school cafeteria |
| Former NFL lineman Jared Veldheer is the kitchen director at St. Paul the Apostle School in Grand Rapids, Michigan. |
|
|
|
|
|
 |
| Donal Skehan makes one of the most traditional Irish dishes for St. Paddy's |
| Make one of the most traditional Irish dishes with Donal Skehan's bangers and colcannon mash. |
|
|
|
|
|
|
|
 |
| How to make your mornings easier (starting the night before) |
| Clean up your kitchen, prep your coffee and prepare your breakfast ahead of time. |
|
|
|
|
|
 |
| Green Beans with Shallots and Bacon |
| Green beans don't need much to make them taste better, but who can say no to bacon? |
|
|
|
|
|
|
|
|
|
| Related |
At Melba's in New Orleans, they break bread and crack open books
Watch Now |
Watch TODAY All Day!
Read More |
Download the TODAY app for more updates
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
