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Upgrade American classics: Peanut chicken salad and spinach-artichoke dip |
Chef Carolina Santos-Neves adds fresh flavors to your favorite foods. |
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How Levain Bakery’s co-founders came up with their iconic super thick cookie |
Levain Bakery co-founders have been serving up their gigantic cookies since the late '90s. |
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McDonald’s, Coca-Cola, other US brands under pressure to stop doing business in Russia |
McDonald’s and other well-known U.S. companies are still raking in the rubles even after Russia invaded Ukraine — and New York state’s pension fund chief is not lovin’ it. |
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Poutine, not Putin: French restaurant chain clarifies name after receiving threats |
After receiving threats from confused customers, La Maison de La Poutine, a restaurant chain in France, wants to say that its name has nothing to do with Vladimir Putin. |
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32 gift baskets she’ll absolutely adore for Mother’s Day |
A special delivery is bound to make Mom smile on her big day. |
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Chefs for Ukraine: How the food world is showing up for Ukraine |
As the Russian invasion of Ukraine continues, the hospitality industry is coming together. |
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Top chicken salad with tart and tangy Asian-inspired peanut dressing
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