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| Turn leftover rotisserie chicken into 10 easy, flavorful dinners |
| One roast chicken can go a long way. |
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| Why an immersion blender is the gadget your kitchen is missing |
| Smooth soups and sauces are in your future. |
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| Ready, set, reboot with Joy Bauer's roasted veggie bowls |
| This dish is loaded with leafy greens, caramelized veggies, chickpeas and more. |
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| Is it safe to put frozen chicken in a slow cooker or an Instant Pot? |
| The USDA strongly cautions against this common practice for preparing food. |
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| 'We're family': How the I-Collective is bringing Indigenous people and food together |
| A group of cooks, chefs, seed keepers, educators, activists and advocates are making it their mission to empower Indigenous communities through food. |
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| Padma Lakshmi makes a hearty, healthy stew of white beans with cumin and tomatoes |
| This recipe is adapted from a North Indian dish called rajma, which is made with kidney beans, but swapping those out for white beans gives it a creamier texture. |
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| Related |
Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl
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