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| Ree Drummond makes dinner easy with sheet-pan gnocchi |
| Forget boiling gnocchi, Ree Drummond gets the perfect toasty finish by cooking them on a sheet pan. |
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| Use up leftover veggies to make this vegan kimchi fried rice |
| This Korean fried rice gets layers of flavor from mushroom bulgogi, kimchi and goghujang dressing. |
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| Fry up a batch of vegan egg rolls for a deliciously crispy treat |
| Fill Korean-style egg rolls with tofu, veggies, potato and vermicelli noodles. |
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| Sunny Anderson makes decadent double-chocolate bread pudding |
| This chocolaty bread pudding is the perfect dessert for feeding a crowd. |
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| Bobby Flay’s cheesy eggplant rollatini is the perfect Sunday dinner |
| Bobby Flay makes eggplant rollatini that's perfect for a Sunday night dinner with family and friends. |
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| Alex Guarnaschelli makes shepherd's pie for some cold-weather comfort |
| Alex Guarnaschelli makes comforting shepherd's pie with cheesy mashed potatoes and hearty beef. |
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| Related |
Maya-Camille Broussard makes the perfect apple pie
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