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| Give mac and cheese a seasonal spin with pumpkin purée |
| Pumpkin adds slight twist to traditional mac and cheese that elevates it but doesn't make it too fancy. |
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| Light and bright recipes from Ottolenghi: Sweet potato shakshuka and fava bean salad |
| Show some love to the ingredients on your kitchen shelf. |
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| Starbucks' holiday cups are here — plus a new nondairy drink |
| The new Iced Sugar Cookie Almondmilk Latte is the first-ever nondairy drink to be part of the holiday beverage lineup. |
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| This fresh, sharp fava bean salad makes a lovely side to hearty dishes |
| Brighten up rich main dishes with this garlicky, lemony, herbaceous side salad. |
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| Beyond pie: Use canned pumpkin to make pasta, pork and coffee cake |
| Pumpkin pie is great, but canned pumpkin can be used in so much more. |
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| The healthiest things to order at Olive Garden — and what to skip |
| Breadsticks, sure, but maybe not never-ending. |
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| Related |
Craving something comforting? Here are our 10 best acorn squash recipes
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