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| Make creepy green matcha fudge for a festive Halloween treat |
| Make monstrous matcha fudge for Halloween with just five ingredients. |
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| Give steak the meatloaf treatment by roasting it with a sweet glaze |
| Chef Dan Kluger upgrades filet mignon with spinach, bacon and potato chips. |
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| Serve glazed filet mignon with herbed spinach and crispy chips |
| Roast tender filet mignon steak in the oven with a rich glaze to bring out the best flavor. |
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| Al Roker gets to know Baltimore through its most iconic food: Crab cakes |
| The TODAY weatherman gets crabby in the premiere of his new series: “Family Style with Al Roker.” |
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| Chipotle to open virtual restaurant for Halloween, give away free burritos |
| Chipotle’s Boorito promotion goes digital for the second year in a row — here's how to score a $5 meal deal and free burrito. |
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| As Thanksgiving prices increase, shoppers embrace strategies for saving |
| When your family gathers around the Thanksgiving table next month, their feast could cost a lot more than it has in years past. NBC’s Kerry Sanders reports for TODAY from Fort Lauderdale, Florida, and suggests some strategies for saving. |
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| Related |
Celebrate Filipino Heritage Month with chicken adobo and crispy banana fritters
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