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| Katie Lee Biegel makes quick and easy bologna and cheese pull-apart sliders |
| Keep an eye on the game instead of the kitchen with Katie Lee's easy bologna and cheese sliders. |
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| Lidia Bastianich makes 3 comforting Italian recipes perfect for fall |
| "Think of this as the Italian version of French onion soup." |
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| Dylan reveals her secret ingredients in 2 classic chicken recipes | Dylan Dishes |
| Dylan Dreyer revisits two popular chicken recipes from “Cooking With Cal.” First, she puts her spin on classic chicken Parm then adds a little something extra to her chicken noodle soup. Plus, Dylan also tries out viewer tips for chopping onions without tears. |
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| Plum torte, yogurt rice and beef stir-fry: 3 iconic New York Times recipes |
| Marian Burros' purple plum torte is both the most often published and the most requested recipe in the Times archives. |
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| What is 'nooch'? The secret weapon for cheesy, savory flavor (that isn't cheese) |
| Sure, it looks like fish food — but it provides funky, savory, nutty, earthy flavor. |
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| Lidia Bastianich shows how to make her Italian onion soup |
| Chef Lidia Bastianich, whose latest cookbook is “Lidia’s a Pot, a Pan and a Bowl: Simple Recipes for Perfect Meals,” joins TODAY in person to demonstrate her recipe for an Italian version of French onion soup, plus a roasted squash and carrot salad. |
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| Related |
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How to make the best Indian yogurt rice
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