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Hungry woman, angry that a Chipotle was closing early, pulls gun to demand service, police say |
“Somebody better give me my food,” the armed customer said as an employee completed the order, according to the Philadelphia Police Department. |
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Welcome fall with Joy Bauer's pumpkin spice latte and hearty harvest bowl |
There's nothing basic about the bold, savory and warming flavors of fall. |
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Rachael Ray's NYC apartment flooded 1 year after her house burned down |
Rachael Ray said her New York City apartment "melted" during flooding from Hurricane Ida. |
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How to eat a plant-based diet (without giving up meat) |
Intrigued by the benefits of eating more plants, but not sure if you can cut out the manchego and go vegan? Consider this less-strict, plant-based approach. |
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Make Cuban caramel-coated flan in a pressure cooker |
Steaming flan helps gives it its signature smooth and silky texture. |
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TODAY staffers share beloved family recipes for Hispanic Heritage Month |
These Latin American recipes — from ajiaco to arepas — have a special place in both our hearts and our stomachs. |
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