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| 11-year-old chef celebrates his grandma's cooking with homemade ramen |
| Learn how to make the ultimate bowl of ramen with Matthew Smith on "Kids in the Kitchen." |
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| Christina Tosi of Milk Bar shares hacks to transform store-bought cakes |
| Milk Bar founder Christina Tosi, author of the new children’s book “Every Cake Has a Story,” joins TODAY to demonstrate how cake soaks can transform ordinary store-bought cakes into creamsicle cake, chocolate cake and apple cider doughnut cake. |
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| This woman ate just 7 foods for 1 month. It was a lesson in food waste and gratitude |
| Experimenting against excess opened Jen Hatmaker’s eyes to waste, gratitude and the power of her food dollars. |
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| Chipotle launches new meaty menu item for a limited time |
| Will you be adding it to your burrito bowl? |
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| 'Cake Boss' star Buddy Valastro gives update on health 1 year after gruesome injury |
| The cake expert is back in business and has almost made a full recovery. |
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| How to make scallion pancakes for Korean Thanksgiving |
| Chuseok, also known as Korean Thanksgiving, will be celebrated this week and Caroline Choe is on TODAY making dishes commonly served during the holiday. She whips up scallion pancakes and a traditional dipping sauce. |
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| Related |
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