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| Vote in TODAY’s Top Tailgating Food bracket |
| TODAY is pitting the ultimate tailgating treats against each other in our Top Tailgating Food Bracket Challenge, including nachos, Buffalo wings and chili. Vote for your favorite at TODAY.com/Food. |
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| Siri Daly's weeknight sheet-pan suppers: Turkey meatloaf and chicken panzanella |
| Siri Daly makes weeknight cooking — and cleanup — easy with two simple sheet-pan recipes. |
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| 5 foods (and 4 supplements) that can strengthen your immune system |
| There's no 'miracle cure' for boosting immunity. But a few foods and supplements can help support your immune system in battling COVID-19, cold and flu. |
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| Make marinated steak and veggies with Matt Abdoo |
| Barbecue master Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on TODAY showing how to grill the perfect steak. He shows how to marinade and prep meat before grilling, and throws some vegetables on the grill too. |
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| Vallery Lomas makes the peach crisp from her new cookbook |
| This Make-ahead Monday, “Life Is What You Bake It” cookbook author Vallery Lomas shares her recipe for a peach crisp, a tasty and easy dessert that uses the best and ripest summer fruit. |
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| Swap grilled vegetables for noodles to lighten up lasagna |
| Creamy ricotta and melty mozzarella keep this lasagna comforting and flavorful while grilled veggies add a healthy twist. |
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| Related |
Pair fluffy potato gnocchi with rich brisket ragu
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