|
|
|
|
|
|
 |
| Dylan and Cal make fluffy meatballs |
| In another episode of Cooking with Cal, TODAY’s Dylan Dreyer and her son Cal make meatballs with a special guest. The family recipe has chopped onions, parsley and egg. |
|
|
|
|
|
 |
| Try Joy Bauer’s healthy but sweet granola and muffins |
| TODAY nutritionist Joy Bauer is back on TODAY making no-bake peanut butter granola bars and chocolate banana muffins. |
|
|
|
|
|
|
|
 |
| Why canned potatoes — a favorite among Aldi fans — are an underrated ingredient |
| Aldi fans are finding lots of ways to use the grocery chain's canned spuds, whether sliced or whole. |
|
|
|
|
|
 |
| Chicken ishtew, one-pot dal: Kid-friendly recipes for back to school |
| Sarah Thomas, author of the children’s book “Kalamata’s Kitchen,” joins TODAY on the plaza to share some of her favorite kid-friendly back-to-school recipes, including chicken ishtew (a traditional chicken stew) and a one-pot dal. |
|
|
|
|
|
|
|
 |
| Padma Lakshmi talks about her 1st children’s book |
| Cookbook author Padma Lakshmi of “Top Chef” and “Taste the Nation” joins TODAY to talk about her first children’s book “Tomatoes for Neela.” She tells TODAY that it’s based on a bedtime story she used to tell her daughter Krishna to teach her about eating seasonally. |
|
|
|
|
|
 |
| Give cheesy toasts a spicy kick with fresh green chiles |
| Make after-school snack quick, easy and craveable with spicy cheese toast. |
|
|
|
|
|
|
|
|
|
| Related |
Make comforting dal for an easy school-night dinner
Read More |
Chicken cutlet recipes perfect for weeknight dinners
Watch Now |
Download the TODAY app for more good news
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
