|
|
|
|
|
|
 |
| How to make the most of your produce — and save on your grocery bill |
| Chef Elena Besser has everything you need to make the most out of the produce you have. |
|
|
|
|
|
 |
| How to bake a vanilla checkerboard cake like a pro |
| This over-the-top checkerboard cake is a sweet showstopper. |
|
|
|
|
|
|
|
 |
| Perk up fruit smoothies with a touch of vanilla and a pinch of salt |
| Enjoy fresh summer peaches and berries all year by freezing them and turning them into smoothies. |
|
|
|
|
|
 |
| Add fresh summer herbs to butter to make them last for months to come |
| Use up those leftover herbs in a compound butter that is both delicious to eat and beautiful to look at. |
|
|
|
|
|
|
|
 |
| Sick of sandwiches? Here are 24 ways to make them exciting again |
| Between two slices of bread, there is a world of possibility. |
|
|
|
|
|
 |
| Kitchen conundrums: How far ahead can I prep garlic before cooking? |
| Chef Elena Besser is on the TODAY plaza answering questions from Instagram followers. She shows how to prepare garlic and lemons in a timely fashion before cooking, how to jazz up basic dishes and easy meals to stick inside your kids’ lunches. |
|
|
|
|
|
|
|
|
|
| Related |
Make the ultimate sausage and peppers sandwich for Fix-Ahead Friday
Watch Now |
Use these 3 quick cooking methods to make perfectly juicy steak
Read More |
Download the TODAY app for more good news
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
