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| Make an icy coffee shakerato with just 2 ingredients | Saucy |
| Many people load up their morning coffee with cream, sugar and extra flavorings. But when the espresso is just right, all you need is a little sugar to make Anthony Contrino's favorite coffee beverage: a smooth and creamy shakerato. |
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| Add classic Southern peach cobbler to your summertime dessert rotation |
| Make the most of sweet summer peaches with this fresh and easy cobbler. |
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| Make your own mocha truffles using leftover cold-brew coffee |
| Infuse chocolate truffles with cold brew concentrate for a rich mocha flavor. |
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| Anchovies add incredible umami flavor to classic deviled eggs |
| These delicious deviled eggs pack a big pescatarian punch thanks to marinated anchovy fillets. |
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| Salmon cakes get sweet and spicy flavor from Thai chile sauce |
| Cilantro, lemon zest and red onion give these salmon cakes a burst of fresh flavor. |
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| How to make the ultimate tiramisu and more sweet treats for coffee lovers | Saucy |
| Are you crazy for coffee? On "Saucy," Anthony Contrino whips up his favorite coffee drink, a shakerato, which he serves with a pressed panino for lunch. Then he uses the leftover espresso to make an irresistible tiramisu. For an after-dinner drink, Anthony winds down with his version of an espresso martini. |
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| Related |
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