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| How to prepare and store salad greens so they stay fresher longer |
| Learn which greens can be kept in a vase on the counter and what needs to be trimmed and bagged in the fridge. |
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| Salmon cakes get sweet and spicy flavor from Thai chile sauce |
| Cilantro, lemon zest and red onion give these salmon cakes a burst of fresh flavor. |
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| Cape Cod restaurant shuts down for 'day of kindness' after customers' bad behavior |
| "This is an unacceptable way to treat any human," the owners wrote on Facebook. |
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| Move over, s'mores: Campfire cones are the hottest fireside dessert |
| Not only is this treat fun to make and sweet to eat, it's also a lot less messy than s'mores. |
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| Joy Bauer keeps summer celebrations cool with cucumber salad and frozen lemonade |
| Beat the heat with these ice-old, no-cook recipes. |
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| High-quality tinned herring is the star of this delicious quiche |
| Make quiche more exciting with tinned herring, roasted red peppers and Parmigiano-Reggiano. |
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| Related |
Joy Bauer makes a bright, refreshing cucumber salad for summer
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