|
|
|
|
|
|
 |
| Firing up the grill? Don’t make these 6 safety mistakes |
| These are the basic grilling rules every barbecue pitmaster at home needs to know. |
|
|
|
|
|
 |
| Padma Lakshmi makes scallops with crushed peanuts and cucumber relish |
| Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo’s “Top Chef” and Season 2 of her Hulu series “Taste the Nation.” She also demonstrates an easy recipe for scallops with crushed peanuts and cucumber relish. |
|
|
|
|
|
|
|
 |
| Spice up catfish po'boys with Nashville-style hot sauce |
| Tart and tangy hot sauce is the perfect topping for fresh catchfish po'boy sandwiches with crunchy coleslaw. |
|
|
|
|
|
 |
| 50 recipes to celebrate the 4th of July — from finger foods to desserts |
| Need some inspiration for your Independence Day feast? We've got you covered. |
|
|
|
|
|
|
|
 |
| Jocelyn Delk Adams makes lemon-lime soda cake |
| Jocelyn Delk Adams, cookbook author and founder of Grandbaby Cakes, teaches Hoda and Jenna her family’s recipe for lemon-lime soda cake. |
|
|
|
|
|
 |
| Simone Biles reveals what her boyfriend cooks for dinner while she trains for Olympics |
| Jonathan Owens has been sharing his menu of specialties with Biles. |
|
|
|
|
|
|
|
|
|
| Related |
Cook once, eat twice: 3 recipes that will make healthy eating easier this summer
Read More |
Make a crunchy kale salad even kale haters will love | #COOKING
Watch Now |
Download the TODAY app for more good news
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
