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| Barbecue: The Black and Indigenous roots of an American tradition |
| Barbecue is ubiquitous in America, but the role of Black chefs and Indigenous traditions in creating that culture has been largely overlooked. |
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| Joy Bauer keeps Father's Day light with grilled chicken bruschetta |
| Joy Bauer lightens up traditional bruschetta with a tender, protein-rich chicken breast that is simply seasoned and grilled. |
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| 'Land brings freedom': This chef is buying land to preserve Black foodways |
| "(Land) allows us to navigate in this world, to create our history, to respect our history, but also bring forth our future," said chef Adrian Lipscombe. |
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| See Hoda and Jenna’s beef jerky portrait |
| In celebration of National Jerky Day, Country Archer Beef Jerky sent Hoda and Jenna a portrait made of 1,000 little pieces of jerky. |
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| McDonald’s employee apparently quits with drive-thru ‘I hate this job' sign |
| “We are closed because I am quitting and I hate this job," the sign reads. |
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| Curtis Stone grills simple souvlaki with tzatziki for Father's Day |
| Every element can be prepped ahead, so when it comes to mealtime, all you need is a quick cook and a little assembly. |
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| Related |
Don’t wait! These gourmet gift baskets will arrive by Father’s Day
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