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How to properly use your knives while cooking |
Emmy-nominated chef Jet Tila teaches Hoda and Jenna how to properly use kitchen knives for different cooking techniques. |
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Joy Bauer puts a healthy twist on corn dogs |
This Superfood Friday, TODAY nutritionist Joy Bauer puts a healthy spin on an amusement park classic with her recipe for corn dog mini muffins. |
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Make 2 types of melty fondue to taste and compare |
Chicken broth adds depth of flavor and a velvety texture to traditional Swiss-style fondue. |
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Dunkin' employee accused of fatally punching customer who used racial slur |
Tampa police said the employee, Corey Pujols, and the customer got into an argument after the man became upset over the lack of service he was receiving. |
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Deals and food freebies you can score with a COVID-19 vaccine card |
Check out the chains giving away the goods to reward those who got their vaccine. |
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Lemon sparklers add an unforgettable detail to any party |
This sparkling lemon cocktail is elegant enough for fancy evening affairs but also couldn't be any more refreshing on a hot summer day. |
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Related |
We tried (and ranked) the 12 best burgers at Walt Disney World
Read More |
McDonald’s to use packaging to promote COVID-19 vaccines
Read More |
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