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| Dylan Dreyer makes her grandmother’s short ribs with her boys |
| TODAY’s Dylan Dreyer cooks up her grandmother’s short ribs recipe with her two sons, Calvin and Oliver. |
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| Tyler Florence’s veggie-filled twist on rice and beans is the perfect weeknight meal |
| Tyler Florence makes a veggie-filled, chicken-topped rice dish that the whole family will love. |
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| Elizabeth Heiskell makes stuffed mushrooms, brie pasta |
| Out with a new cookbook called “Come On Over,” Elizabeth Heiskell joins TODAY to share three recipes from it that are perfect for summer entertaining: sausage and red pepper-stuffed mushroom, brie pasta and chocolate pots de crème. |
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| This creamy brie and bacon pasta is the ultimate comfort food |
| This creamy, dreamy dish comes together in a flash. |
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| Wow guests with chocolaty, 3-ingredient pots de crème |
| Your guests will never know that their decadent dessert only required three ingredients to make. |
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| Don’t miss out! Shop exclusive Mother’s Day deals up to 30% off gifts she’ll love |
| Here's how to save big with TODAY's exclusive Mother's Day deals and enter a sweepstakes! |
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