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| Epicurious no longer publishing beef recipes 'to encourage more sustainable cooking' |
| The website will keep all beef recipes from years prior available despite the new ban. |
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| Start the day off right with an invigorating red smoothie bowl |
| Switch up your smoothie game with fresh, fruity bowls filled with bananas, raspberries and pineapple. |
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| 2 women restaurant owners work to keep their businesses afloat |
| As our TODAY Food series Restaurant Restart continues, Sheinelle Jones talks to two women restaurant owners fighting for their futures and communities. Live on air, they learn they are receiving $40,000 grants from American Express, working with the National Trust for Historic Preservation. |
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| How to grill corn — in husks, foil and directly on the grill |
| Achieve that coveted char using these three tried-and-true techniques. |
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| We tried TikTok's viral 'twisted bacon' technique and we're never going back |
| How do you fit an entire package of bacon on one baking sheet? You twist it! |
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| How to cook baby back ribs in a smoker, grill or oven |
| No grill or smoker? No problem. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender. |
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| Related |
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