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| People are vaccinated and ready to dine out, but now there’s a labor shortage |
| A Florida McDonald's is actually paying potential employees to come in and interview. |
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| How to start your own veggie garden, indoors or outdoors |
| The pros share tips for exercising your green thumb. |
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| Make creamy, dreamy mac and greens — without any cream |
| Love a bowl of comforting mac but also want to get your greens? This dish has got you covered. |
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| Perk up potato salad with a zesty ramp vinaigrette |
| This potato salad uses grainy mustard and vinegar to dress the hot potatoes so that they soak up the flavors while cooling. |
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| Make your life greener with 10 genius products from small businesses |
| From sunscreen to reusable swabs, these everyday objects were made with sustainability in mind. |
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| Simple summer recipes for easy entertaining |
| Food and lifestyle expert Alejandra Ramos shares her best no-cook food and drink ideas including watermelon frosé, mermaid limeade, chicken Caesar salad tacos and a DIY ice cream sandwich bar. Plus, TODAY contributor Elizabeth Heiskell shares recipes for quick and easy pimento cheese-stuffed bacon burgers and watermelon mojitos. |
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| Related |
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