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| 11 amazing Easter hams: Glazed, slow-cooked, spiced, roasted and more |
| Ham it up this holiday with one of these show-stopping centerpieces. |
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| Curtis Stone tops his homemade citrus tart with sweet, fluffy meringue |
| Curtis Stone loves the classic simplicity of this double citrus meringue-topped tart. |
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| Make traditional Mexican birria at home |
| Every region of Mexico and every family has their own version of birria. This recipe includes carrots, which add a a touch of sweetness. |
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| Celebrate Easter with a traditional braided sweet bread |
| "It wouldn't be Easter without sweet bread to dip into coffee first thing Easter morning and stirred into chamomile last thing on Easter night." |
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| Serve spinach and agushi curry alongside grilled plantains |
| Zoe Adjonyoh puts her personal twist on traditional kontomire stew, a delicious, vegan spinach curry. |
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| How to make hot cross buns and use the leftovers for Easter bread pudding |
| Take a Good Friday favorite and turn it into a sweet dessert (or breakfast!) for Easter Sunday. |
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