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Pepsi is teaming up with Peeps to make a marshmallow soda |
People have opinions. |
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Joy Bauer cooks up healthier personal pizzas |
This Cheat Day Friday, TODAY nutritionist Joy Bauer makes healthier barbecue chicken pizza and a traditional cheese pizza. |
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8 AAPI women-owned food companies you need to know about |
From beautiful kitchenware to bottled milk teas and meal subscription kits, these businesses owned by Asian American women are doing great things in food. |
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The ‘tail’ continues: People are now making Cinnamon Toast Crunch shrimp |
Let's just call this dish, Cinnamon Toast Crustacean, eh? |
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Andrew Zimmern adds toasty breadcrumbs and tender escargot to pasta |
Andrew Zimmern makes impressive French-style escargot Bourguignonne pasta easy enough for a weeknight dinner. |
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What is a Passover Seder? The meaning behind 6 Jewish food traditions |
On Passover, Jews use the foods on the Seder plate to retell the story of their exodus out of Egypt. |
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6 fresh and simple ways to cook green beans
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