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| Jose Andres shows how to make kid-friendly gazpacho from ‘Waffles and Mochi’ |
| Chef José Andrés joins TODAY to talk about his part in “Waffles + Mochi,” Michelle Obama’s new children’s show on Netflix, as well as his work with World Central Kitchen during the pandemic. He also demonstrates how to make his kid-friendly gazpacho. |
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| Make brisket for Passover and turn the leftovers into a family-size frittata |
| Jamie Geller shares her melt-in-your-mouth tender brisket recipe. |
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| 3 Instant Pot recipes that will help you lose weight |
| Food blogger Brittany Williams lost 125 pounds with the help of her Instant Pot. Try some of her favorite recipes. |
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| Dawadawa is the funky, fermented flavor bomb you need on your spice rack |
| The fermented seeds of the African locust bean are used to make a flavorful condiment for seasoning sauces and soups. |
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| 14 most commonly confused cooking terms, defined |
| If you've ever been confused about what it means to "fold it in," you're not alone. |
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| Texas Roadhouse CEO dies by suicide amid 'unbearable' post-COVID-19 symptoms |
| "Kent battled and fought hard like the former track champion that he was," his family said in a statement. |
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| Related |
Jamie Geller makes slow-braised brisket and onions
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