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To cook the best steak, turn to your oven |
Your days of scrubbing cast-iron pans and silencing your smoke detector have ended. |
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Giada De Laurentiis makes paccheri with mushrooms and pistachios |
Chef Giada De Laurentiis joins TODAY to talk about her new wellness cookbook "Eat Better, Feel Better" and demonstrate one of its recipes: paccheri with fresh porcini mushrooms and pistachios. |
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Foods to help you get a better night’s sleep |
Celebrity health coach Karina Heinrich joins TODAY to recommend a diet that will help you maximize your sleep. She says to limit heavy and salty food before bed and talks about waking up your body with water in the morning. |
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St. Patrick’s Day Bracket showdown: Guinness vs. corned beef and cabbage |
TODAY pitted things we associate with St. Patrick’s Day against each other in our St. Patrick’s Day Bracket Challenge, and now it’s down to the final showdown: Guinness versus corned beef and cabbage. Vote for your favorite at TODAY.com. |
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From touchless tech to cottagecore: How the pandemic is changing kitchen design |
After a year in lockdown, the latest kitchen designs look to the past and the future. |
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Starbucks offers new service to make menu accessible to blind, low vision customers |
Starbucks is aiming to makes its stores more accessible for all of its guests. |
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