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| How 2 Brooklyn restaurants are creatively adapting during the pandemic |
| Whether it's by opening a makeshift market or serving tamales from a window, these two restaurants had to find ways to stay afloat. |
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| Why a combo of 2 fruits and 3 veggies each day could lead to a longer life |
| Adding more fruits and veggies to your daily diet could lead to a longer life, new research suggests. |
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| ‘Part of the family’: NJ pizzeria donates 4,000 meals to needy amid the pandemic |
| Calabria Restaurant and Pizzeria in Livingston, New Jersey, has become so much more than a place for great food. |
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| How to help local restaurants stay afloat during the pandemic |
| Thousands of restaurants have closed in the last year, but there are things we can do now to help struggling bars and eateries survive the pandemic. |
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| How to make old-fashioned maple syrup snow candy |
| The marvelous, buttery, toasted sugar flavor is easier to enjoy if you resist the urge to chew. |
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| 3rd generation Chinatown restaurateurs share struggle of doing business amid COVID-19 |
| Just as Liz and Brian Yee were celebrating the expansion of their family business, the pandemic hit — causing them to face new challenges they had never before considered. |
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| Related |
Iowa pizzeria serves up breakfast pizza with Froot Loops and cheese
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