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| How to cook mustard greens Southern-style and beyond |
| Mustard greens are used in Indian, Japanese, Italian and Southern dishes — just to name a few. |
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| Joy Bauer’s healthy recipes for heart health and boosting the immune system |
| TODAY nutritionist Joy Bauer shares healthier recipes for burgers, omelets, smoothies and stew. She also teams up with actress Susan Lucci to teach the 3rd hour of TODAY co-hosts how to use three superfoods — olive oil, salmon and avocado — to make delicious meals that are good for your heart. |
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| Wendy's is on an epic roasting spree on Twitter — and no one is safe |
| The burger chain celebrated National Roast Day with a series of brutal burns. |
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| How Lunar New Year dumpling parties went online this year |
| Dumpling makers highlight the importance of showcasing the subtle dumpling folds because of the tradition it carried in Chinese culture. |
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| Make Valentine’s Day cookies with Kristen Tomlan |
| Kristen Tomlan, founder and CEO of DŌ, joins TODAY to share simple cookie recipes that are perfect for Valentine’s Day. She also makes a peanut butter blondie cookie pizza. (Created by TODAY with our sponsor Jif Squeeze.) |
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| Watch Giada De Laurentiis surprise a chef who's been cooking for hospital workers |
| The virtual meeting brought tears to the eyes of chef Antonella Loiacono, whose generosity has fed so many front-line heroes. |
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