|
|
|
|
|
|
 |
| Madeleine Smithberg makes baked salmon |
| Madeleine Smithberg, host of “Mad in the Kitchen,” joins Hoda and Jenna to makes a simple baked salmon. She also shares about her recent honeymoon with her husband, Sam Packard. |
|
|
|
|
|
 |
| Allspice takes this sweet potato pie to a whole other flavor level |
| Spice up sweet potato pie with warm cinnamon, nutmeg, allspice and ginger. |
|
|
|
|
|
|
|
 |
| Combine seasonal fruit and tangy cheddar cheese in 1 delicious pie |
| Fruits, nuts and cheese bring satisfyingly complex flavor to dessert. |
|
|
|
|
|
 |
| Kickstart your day with this simple yet incredibly nutritious smoothie |
| This superfood smoothie is loaded with vitamins, minerals and fiber. |
|
|
|
|
|
|
|
 |
| Upgrade banana bread with toasty oats and crunchy sunflower seeds |
| This gluten-free version has all the flavor of traditional banana bread but with added healthy ingredients. |
|
|
|
|
|
 |
| Give shepherd's pie a Puerto Rican twist with a sweet plantain topping |
| This plantain shepherd's pie puts a Spanish-Caribbean sweet and savory twist on a nostalgic favorite. |
|
|
|
|
|
|
|
|
|
| Related |
Ready-made phyllo makes a flaky vessel for creamy ricotta and veggies
Read More |
We made a ’60s meatloaf recipe from a Campbell’s soup ad — it was surprisingly good
Read More |
Download the TODAY app for more good news
Read More |
|
|
|
|
|
|
|
 |
|
Get the TODAY Mobile App |
|
|
|
|
|
|
