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What is fufu? How to make the West African staple trending on TikTok |
The real #FufuChallenge is not eating this glorious dish — it's making it. |
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Weekend football food: Guacamole, brat dogs, hot tamale dip, pork tacos |
With two big championship football games this weekend, TODAY food contributor Elizabeth Heiskell demonstrates recipes to get you through the games: blood orange guacamole representing Tampa Bay, cheesy brat dogs for the Green Bay Packers, hot tamale dip for the Buffalo Bills, and smoked pork tacos for the Kansas City Chiefs. |
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Bake up samosa-inspired miniature potpies for dinner |
These vegetarian potpies celebrate Indian flavors and use store-bought puff pastry to make them suitable for everyday cooking. |
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With new COVID-19 strains on the rise, here’s the safest way to grocery shop |
As new variants are reported, experts say it's important to adhere to public health recommendations like wearing a mask and limiting your time spent in stores. |
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Brighten up guacamole with fresh blood orange |
Give guacamole a fruity twist with freshly squeezed blood orange juice. |
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Mason jar soups are a meal-prep game-changer: Here's how to make them |
A chef shares her tips for making Mason jar soups a part of your meal-prep routine. |
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