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| Marjorie Meek-Bradley recreates the ratatouille from the hit 2007 film |
| Marjorie Meek-Bradley, executive chef of the iconic French restaurant, Pastis, in New York City, recreates the dish from "Ratatouille." |
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| Bobby Flay makes baked ricotta with sun-dried tomato sauce |
| Chef and TV personality Bobby Flay joins Hoda and Jenna to talk about teaming with Giada De Laurentiis for their show, “Bobby and Giada in Italy.” He also makes a baked ricotta dish that’s perfect to serve as an appetizer. |
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| Snack smarter (and spicier) with chili-roasted pumpkin seeds |
| Make snacking light and fun with chili powder and cumin spiced pumpkin seeds. |
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| Giada packs cheesy baked penne with roasted vegetables |
| This baked pasta is an elegant dish with lots of colors and textures that's also vegetarian-friendly. |
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| Make better-for-you subs, burrito bowls and chocolate cake |
| Lisa Lillien, author of “Hungry Girl Fast & Easy,” joins Hoda and Jenna to make cucumber club sandwiches, meatless burrito bowls and a chocolate mug cake. |
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| Apple cider and cinnamon make mojitos perfect for fall sipping |
| This apple cider mojito is a seasonal twist on a traditionally warm-weather drink. |
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| Related |
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