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| Goan bolinhas are buttery, crunchy coconut cookies with warm cardamom |
| These crunchy cookies from India use cardamom for added sweetness and subtle spice. |
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| An unconventional holiday calls for the world’s easiest prime rib roast |
| Use these tips and tricks to make a juicy and amazingly delicious prime rib roast. |
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| Disney’s Epcot beef bourguignon and yule log cake recipes make the perfect holiday dinner |
| Disney's recipes for beef bourguignon and yule log cake from Epcot are fun to re-create at home. |
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| Make spaghetti with ground beef and turn the leftovers into pasta pie |
| This traditional Italian pasta dinner can be transformed into a completely different dish the next day. |
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| Make apple pie French toast in the microwave |
| This Superfood Friday, TODAY nutritionist Joy Bauer joins TODAY to make apple pie French toast in the microwave. Afterward she makes a healthier eggs Benedict. |
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| Ina Garten shares her favorite shortbread cookie recipes |
| The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. |
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| Related |
Lidia Bastianich kicks off virtual cookie-thon
Watch Now |
Ditch the kit: How to make a gingerbread house from scratch
Read More |
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