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| Hoda and Jenna share their thoughts on charcuterie chalets |
| Watch Hoda and Jenna opine on the latest trend in food styling, the charcuterie chalet. |
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| We made the Reddit-famous lemon bars — and completely understand the hype |
| "Grandma’s Lemon Bars" are so popular, they spawned a subreddit with more than 12,000 members. |
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| Amp up mashed potatoes with pumpkin, bacon and sage |
| Add sweet pumpkin puree, salty bacon bits and crispy fried sage leaves to mashed potatoes. |
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| This sad McDonald's tweet is making people surprisingly emotional |
| Hey, McDonald's social media manager, you OK? |
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| Chef and his mom cook together via Portal from Facebook |
| Sharing family recipes can be a great way to stay connected despite distance. Using Portal from Facebook, award-winning chef Edouardo Jordan and his mom, Velda, share two holiday recipes using Thanksgiving leftovers with TODAY’s Dylan Dreyer. (Created by TODAY with Portal from Facebook) |
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| Map reveals Americans' favorite Thanksgiving pies by state — and we have questions |
| Plenty of people took to social media to express their confusion and dismay at the results. |
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| Related |
Does eating turkey really make you sleepy? The truth about tryptophan
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