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| Game-day grub: Haitian pork griot and polenta corn dogs |
| Cook up something comforting for your own personal tailgate. |
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| 'The best thing I cook': Jenna Bush Hager shares how she makes her Brussels sprouts |
| Smoky and sweet, Jenna's signature sprouts couldn't be simpler to make. |
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| Holiday Steals and Deals is coming! Here's how to stream the 2-hour special |
| Step into Jill Martin's winter wonderland for this gift extravaganza. |
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| 98-year-old baker shares her applesauce cake and apple crisp recipes |
| Lucy Pollock's family-favorite recipes can be prepared with ingredients you most likely have on hand. |
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| 'The point is connecting': Kristen Kish shares tips for a virtual Thanksgiving |
| Can virtual celebrations help friends and family connect even more? |
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| Make cheesy, Italian manicotti for the holidays |
| This homemade manicotti from Kim Bacari's grandmother is savory, rich and comforting for any holiday meal. |
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| Related |
How to properly season steak: Tips from a professional chef
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Sweet or savory? We made the 5-ingredient holiday recipe that Ina Garten loves
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