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| 5 things you can do right now to change the world |
| Tammy Tibbetts and Christen Brandt, founders of She's the First and authors of "Impact" share tips for changing the world. |
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| Everything you need to know about applying to college in the age of COVID-19 |
| Can you really skip standardized tests? Is financial aid drying up? An admissions expert shares what matters most for the 2020-2021 academic year. |
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| Turn acorn squash into a velvety soup topped with crunchy croutons |
| Top creamy acorn squash soup with homemade Parmesan and herb croutons. |
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| Watch Donna Farizan travel the world virtually |
| With help from some TODAY with Hoda and Jenna fans, Donna Farizan fulfills her travel bug by taking cyber “trips” to Italy, Colombia and New Zealand. |
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| Go nuts for nuts with Joy Bauer's pecan pesto and dark chocolate almonds |
| What's not to love about these nutrient-packed powerhouses? |
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| How to make an authentic Neapolitan pizza |
| Hoda and Jenna get a taste of Italy by talking by video chat with Alessandro Condurro, owner of L'Antica Pizzeria da Michele in Naples, as he tells them all about the secrets to making a Neapolitan pizza. |
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