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| Ditch the potatoes for Al Roker's creamy cauliflower mash |
| When enjoying a heartier main dish, swapping starchy potatoes for a nice cauliflower mash is the way to go. |
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| Make Jessie James Decker’s breakfast sliders |
| Singer-songwriter Jessie James Decker joins the 3rd hour of TODAY to show Sheinelle Jones and Dylan Dreyer how to make Hawaiian-roll breakfast sandwiches, a recipe from her new cookbook, “Just Feed Me.” |
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| First time cooking Thanksgiving dinner? Blue Apron has a meal kit for that |
| Thanksgiving is going to look a lot different this year, and Blue Apron is hoping to help out first-time hosts. |
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| Al Roker uses a trusty cast-iron pan to make the perfect steak |
| Nothing hits the spot quite like a big, honkin' steak with a savory, buttery sauce. |
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| Minneapolis' 1st Black vegan restaurant owner is fighting for Black lives with food |
| In 2019, Louis Hunter's Trio became the first Black-owned vegan restaurant in Minneapolis, Minnesota. |
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| Watch TODAY All Day! |
| TODAY All Day is a streaming channel from NBC News, bringing you the best news, information and inspiration from the TODAY show, all day long. |
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| Related |
Gordon Ramsay's son Jack joins the Royal Marines — see him in uniform
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Jackfruit takes on all the best flavors of barbecue in this tasty, meatless wrap
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