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| Give PB&J a fiery kick with crunchy cabbage kimchi |
| If you're feeling that mid-afternoon slump coming up, this sandwich will wake you right up. |
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| Joy Bauer makes apple crumble in honor of Al Roker’s birthday |
| This Superfood Friday, TODAY nutritionist Joy Bauer puts a healthy spin on one of Al Roker’s favorite desserts, apple crumble. She also makes a refreshing Pimm’s cup. |
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| Have a delicious and nutritious breakfast with overnight oats and berry-chia jam |
| Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. |
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| Joy Bauer celebrates Al Roker's birthday with 2 sweet superfood specials |
| Joy Bauer adds a healthy spin to apple crumble and cuts down the sugar in classic Pimm's cup cocktails. |
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| Make the most of summer zucchini with these easy muffins |
| Add a hidden heathy element to sweet muffins with fresh summer zucchini. |
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| Try Heather Dubrow's family-favorite, keto-friendly deviled eggs |
| Make deviled eggs three ways with the Dubrows' favorite keto-friendly recipe. |
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| Related |
Make Cameron Rogers’ 3-ingredient berry jam
Watch Now |
Ree Drummond makes shortcut ravioli, blackberry icebox cake
Watch Now |
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