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Combine all the most comforting soul foods on 1 satisfying sandwich |
Make the ultimate soul food sandwich with corn bread, mac and cheese, turnip greens and fried chicken. |
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Give fried fish sandwiches a Chinese twist with sweet and sour sauce |
Jazz up simple sandwiches with a crunchy fish stick filling and Asian-inspired sweet and sour sauce. |
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Natalie Morales makes chicken croquettes |
TODAY’s Natalie Morales teaches Al Roker how to make her family recipe for leftover chicken croquettes. |
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Chef Alex Guarnaschelli whips up delicious turkey sandwiches during Rokerthon |
Watch chef Alex Guarnaschelli make oven-roasted turkey club sandwiches with iceberg lettuce, bacon, avocado and a vinaigrette as she helps TODAY's Al Roker set another Guinness World Records title. |
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The 1 thing you need to know about making a perfect omelet |
Learn how to make an omelet with this step-by-step cooking guide. |
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This Impossible 'Turkish-ish' sandwich is just as satisfying as one with meat |
Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich. |
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Related |
Hawa Hassan uses xawaash to give grilled chicken sandwiches major flavor
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Molly Yeh levels up bologna sandwiches with a creamy, spicy pickle dip
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