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| Make steak tacos with Dylan Dreyer and her son Calvin |
| In this episode of Dining with Cal, TODAY’s Dylan Dreyer and her adorable son Calvin cook up some delicious steak tacos together. |
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| Valerie Bertinelli makes fast and fresh 4-ingredient hummus for a healthy snack |
| Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version. |
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| 7 wacky facts about hot dogs, plus fun recipes for National Hot Dog Day |
| Is a hot dog really a sandwich? Here’s what the National Hot Dog and Sausage Council says. |
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| Satisfy your sweet tooth with this chocolate chip-studded zucchini bread |
| Great for breakfast or an afternoon treat, this chocolate-zucchini loaf also makes a thoughtful gift for family and friends. |
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| Use up your veggie scraps with an easy breakfast frittata |
| Instead of tossing out vegetable scraps, use them to make a delicious and healthy breakfast frittata. |
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| How to make the best twice-baked potatoes |
| Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner. |
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| Related |
Celebrate National Tequila Day with Joy Bauer’s drinks and recipes
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Blondies, hummus and more: How to make the most of canned chickpeas
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