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| Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients |
| Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients. |
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| 3 quick and easy homemade sauces perfect for any pasta |
| Chef Stefano Secchi makes the most of pantry ingredients with a puttanesca sauce, orecchiette with peas and a quick tomato pesto. |
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| Better than a box! 8 easy recipes for marvelous mac and cheese |
| Celebrate National Macaroni and Cheese with a cheesy dinner! |
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| Cook up Sandra Lee's flavor-packed, oven-baked salmon in 10 minutes |
| Make this 20-minute salmon dish, poached in beer, on the grill or in the oven. |
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| What are French-style scrambled eggs? How to make this smooth and silky dish |
| Make silky smooth scrambled eggs with this classic French technique. |
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| Add cherries, coconut and almonds to granola for a burst of flavor |
| Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan. |
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