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| Joy Bauer shares tips to beat the bloat this summer |
| TODAY nutritionist Joy Bauer shares tips for debloating as we transition from sweat pants to summer shorts. She recommends drinking water before meals, avoiding salty foods and much more. |
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| Use overripe tomatoes to make a quick and delicious pesto sauce |
| No-cook pesto sauce makes the most of abundant summer tomatoes and pantry staples. |
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| First time making cinnamon rolls? Try this easy, yeast-free recipe |
| You don't need yeast for pillowy-soft cinnamon rolls. |
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| Carla Hall lightens up Southern-style smothered chicken by cooking it in the oven |
| Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious. |
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| Anne Burrell tosses crunchy kale with homemade Caesar dressing |
| Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale. |
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| 3 quick and easy homemade sauces perfect for any pasta |
| Chef Stefano Secchi makes the most of pantry ingredients with a puttanesca sauce, orecchiette with peas and a quick tomato pesto. |
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| Related |
Enjoy this cheesy pasta pie hot from the oven or cold from the fridge
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Here's the best way to keep guacamole green
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