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| Make five-spice beer-battered fish tacos with jicama, mango and guacamole |
| As a native Southern California girl, I love tacos, especially a good battered fish taco. |
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| Make amazing, tender, saucy ribs without ever turning on the grill |
| Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique. |
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| Layer ice cream with fresh strawberries over a cookie-crumb crust |
| Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries. |
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| Add grilled rib-eye steak to Cobb salad for an easy and elegant upgrade |
| Serve classic Cobb salad topped with grilled vegetables and slices of juicy rib-eye steak. |
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| Enjoy this cheesy pasta pie hot from the oven or cold from the fridge |
| Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon. |
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| This homemade pancake bread is just as good as Trader Joe's — but healthier |
| No offense to Trader Joe's, but it is really satisfying to make an unprocessed alternative to their recipe. |
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| Related |
Craig and his wife try crafts and cocktails
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3 ‘Top Chef: All Stars’ finalists share their taco recipes on TODAY
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