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| Make Joy Bauer’s BLT pasta salad and Key lime pie pops |
| This Superfood Friday, TODAY nutritionist Joy Bauer teaches Al Roker how to make BLT pasta salad and key lime pie pops for healthy summer treats. |
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| Don't save pecan pie just for the holidays — serve it all year long |
| Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat. |
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| Kwame Onwuachi makes a summery spiced shrimp, citrus and watermelon salad |
| This refreshing salad tastes like summer on a plate. |
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| Fill tortillas with spicy roasted salmon and sweet apple salsa |
| Use leftover salmon to make healthy and delicious tacos topped with a sweet apple slaw. |
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| 3-ingredient recipes to shake up your quarantine meal rut |
| These 3-ingredient recipes are the answer to your meal prep prayers. |
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| Kylie Jenner just shared a genius hack for crispy and sweet French toast |
| A crunchy cereal takes this breakfast classic from good to grrreat! |
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| Related |
Sandra Lee whips up 2 make-ahead, easy-to-freeze dinners with ground beef
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Pantry and palate-friendly meals: Lentil soup and fish with tomatoes and olives
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