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| Become a pie pro with these Southern-style pecan and buttermilk recipes |
| Chef B.J. Chester-Tamayo shares her go-to recipe for the perfect pie crust and uses it as the base for her signature pecan and buttermilk pies. |
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| Bon Appetit employees share stories of 'toxic' culture, magazine issues apology |
| Many current and former staffers say Adam Rapoport wasn’t the only person responsible for perpetuating discriminatory behavior at the food publication. |
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| 'Top Chef' star cuts ties with restaurateur who suggested violence against protesters |
| The "Top Chef" contestant denounced a Florida restaurant owner after he wrote "just shoot them all" on an activist's social media page. |
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| Cracker Barrel is now serving wine, beer and mimosas at multiple locations |
| The family-friendly chain is putting alcohol on its menu for the first time. |
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| Hoda and Jenna talks about their guilty pleasure foods |
| Hoda and Jenna talk about the guilty pleasure foods they’ve been indulging during quarantine. Jenna shares that she loves string cheese and Hoda talks about a cheesy hot dog she made for her kids. |
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| Make the most of your grocery haul with these food-saving tips |
| Elena Besser shares expert tips, tricks and techniques to make your produce last longer and taste even better. |
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| Related |
10 best breakfast and easy brunch recipes for Father's Day
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Now's the time to tackle the mess in your fridge with these expert tips
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