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| 3-ingredient recipes to shake up your quarantine meal rut |
| These 3-ingredient recipes are the answer to your meal prep prayers. |
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| Designer creates 'elegant' COVID-19 barrier for a unique dining experience |
| The structure was developed by a French designer who sought to create a chic solution to safe dining. |
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| Kwame Onwuachi makes a summery spiced shrimp, citrus and watermelon salad |
| This refreshing salad tastes like summer on a plate. |
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| How to find and support black-owned restaurants near you |
| From apps to Yelp, there are plenty of great tools that can help you locate eateries owned by African American entrepreneurs. |
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| Fans pay tribute to Anthony Bourdain on 2-year anniversary of his death |
| The beloved chef's fans are missing him now more than ever. |
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| Dining out has changed: 6 mistakes to avoid at a reopened restaurant |
| Is it safe to eat at restaurants now? It can be if you know the rules and follow them, experts say. |
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| Related |
Make soy-marinated shrimp and turn the leftovers into hoagies and tacos
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31 gifts to show Grandpa you're thinking of him on Father's Day
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