|
|
|
 |
Chef Eric Ripert starts his day with a French-style omelet and a healthy smoothie |
There's nothing quite as simple and satisfying as a French-style omelet. |
|
|
|
|
 |
Bakery giving away over 1,000 custom cakes to seniors missing graduation festivities |
The sweet surprise is bringing joy to graduates during an uncertain time. |
|
|
|
|
|
|
 |
Restaurant chain closes locations after employees refuse to make food for police officers |
"While no one was fired last night and if they want it, everyone’s job remains intact, we understand emotions are high." |
|
|
|
|
 |
Marcus Samuelsson serves spicy snapper with succotash for a healthy summer dinner |
For an easy, healthy summer dinner, pair sautéed snapper fillets with veggie-filled succotash. |
|
|
|
|
|
|
 |
Celebrating Father's Day from afar? Send Dad a delicious gift basket |
A special delivery that will make him smile. |
|
|
|
|
 |
Restaurants across the country support protesters with donations, food and supplies |
Their storefronts might be vandalized or shut down altogether due to the pandemic, but many restaurant owners are committed to supporting demonstrators. |
|
|
|
|
|
|
|
Related |
Upgrade ordinary omelets with flavorful spices and fresh herbs
Read More |
There's no lettuce needed in this easy and refreshing carrot salad
Read More |
Download the TODAY app for more updates
Read More |
|
|
|
|
|
|
 |
Get the TODAY Mobile App |
|
 |
|
|