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| 1-year-old chef Kobe is the internet’s newest culinary star |
| This pint-sized cook is already whipping up gourmet meals for his parents. |
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| Can't find eggs? Substitutes to use in baking, scrambles and more |
| From bananas to avocados, here are our favorite tried-and-true egg substitutes. |
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| Starbucks Frappuccino lovers are going wild over this freezer hack — but is it safe? |
| The latest TikTok craze is turning a creamy favorite into a frosty drink. |
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| 11 famous restaurant meal kits you can make at home |
| From barbecue to lobster rolls, there are some legendary dishes from across the country you can have delivered right to your doorstep. |
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| Pool toys, teddy bears and giant dolls: Restaurants' creative social distancing methods |
| Pool noodle hats and panda bears are just part of the new normal when it comes to dining out. |
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| 3rd hour of TODAY hosts share their favorite quarantine snacks |
| Sheinelle, Al, Dylan and Craig talk about their favorite quarantine snacks. Craig says he’s been loving potato chips, while Dylan says she likes to keep coffee ice cream in the house. |
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| Related |
NYC Department of Sanitation debuts cooking show for the COVID-19 era
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There's no lettuce needed in this easy and refreshing carrot salad
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Download the TODAY app for the latest coverage on the coronavirus outbreak.
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